So easy to make these vegan, low gi and NO bake cookies
Ingredients-
3/4 cup peanut butter (natural)
6 tsp stevia granules.
1/4 cup coconut oil
1 3/4 cup rolled oats
1 tsp cinnamon ground
1 tsp vanilla extract
Pinch salt
Rice malt syrup to drizzle
Method-
Heat nut butter, milk, coconut oil, stevia in a saucepan on low heat until all melted and smooth.
Stir in oats, cinnamon, vanilla and salt. Leg cool slightly.
Drop tablespoonfuls onto baking paper pressing down into 2 inch circles.
Refrigerate for 2 hours.
You can add anything really to these simple cookies.
Enjoy!
